During a 2002 trip to Australia, a friend introduced me to Arnott’s Tim Tams, sparking a snack obsession that led to a comparison of the Original (Arnott’s/Australian) and the Chocolate Crème (Pepperidge Farm/U.S.) biscuits. The taste test revealed differences in appearance, biscuit texture, chocolate quality, and filling consistency.
In terms of appearance, both versions of Tim Tams looked identical, with a smooth chocolate coating and two biscuits sandwiching chocolate cream filling. However, the American version had a crunchy, cracker-like biscuit compared to the more cohesive Australian biscuit.
The chocolate in both versions had a similar texture, though the Pepperidge Farm version’s chocolate was slightly softer. When it came to the filling, the American version’s chocolate fudge-like filling melted quickly, leaving a biscuit aftertaste, while the Australian filling held its shape better, creating a more cohesive snack experience.
In conclusion, the Arnott’s version of Tim Tams emerged as the winner in the taste test. While the Pepperidge Farm version was available at Target stores in the U.S., the original Australian Tim Tams continue to be the preferred choice for enthusiasts seeking a superior snack experience.
For more updates on international snack comparisons and food reviews, stay tuned.
Attribution:
This article was summarized and republished from the original source.
Please check the original article here: https://www.meniscuszine.com/articles/20081021992/the-tim-tam-test-u-s-a-vs-australia/.