Indulge in the delightful Mucho Gusto cocktail, a perfect combination of pineapple-infused tequila and toasted coconut salt. The light and simple flavors make it an ideal option for day drinking or entertaining guests. Don’t be intimidated by making the pineapple-infused tequila, as it only takes a few minutes to prepare and four days to infuse.
For a single serving, rim a glass with toasted coconut salt, add crushed ice, and mix the infused tequila with coconut water, lime juice, and simple syrup. Shake vigorously and strain into the glass, garnishing with a lime wedge or pineapple slice. For a pitcher version, simply combine the ingredients in a large pitcher, refrigerate, and serve with ice.
Whether you’re sipping on this delectable cocktail on Cinco de Mayo or any other day, it’s sure to be a hit. Cheers to enjoying the Mucho Gusto cocktail with friends and loved ones.
Attribution:
This article was summarized and republished from the original source.
Please check the original article here: https://everydayannie.com/2017/04/30/the-mucho-gusto/.